October 29 — November 15, 2026

Your next
great evening.

3 courses · $70per person · taxes and gratuity extra

Open every day during MTLàTABLE, including Sundays.

Reserve my table View the menu

3807, rue Wellington · Verdun

Our MTLàTABLE 2026 menu

Three courses. Your evening.

To start

Starter · choose one

Burrata & Québec heirloom tomatoes

Confit cherry tomatoes, basil oil, balsamic glaze, toasted pistachios and crostini.

Truffle & Parmesan beef tartare

Hand-cut beef, Dijon, truffle oil, Parmesan, crispy capers, pickles, chives and cured egg yolk.

Crispy Argentinian shrimp

Chili-garlic aioli, lime, herbs and charred corn salad.

The main event

Main · choose one

Chinese five-spice duck magret

Québec duck breast, ginger-squash purée, broccolini and beef demi-glace.

Miso-glazed black cod

Potato purée, seasonal greens and beurre blanc.

Wild mushroom gnocchi

Parmesan cream, roasted Québec mushrooms, truffle paste and Pecorino. Add seared scallops: +$15.

A sweet finish

Dessert · choose one

Coconut tapioca

Mango, pear, blueberries, citrus zest, toasted coconut and ginger syrup.

Pouding chômeur

Warm homemade dessert, Québec maple syrup and vanilla ice cream.

During the event, only the MTLàTABLE menu is available. Please tell us about allergies or dietary restrictions when booking. Drinks and supplements are extra. Menu subject to change.

October 29 to November 15

Shall we save you a table?

For a date or a night with friends, join us on Wellington. Also open Sundays during the event.

Choose a date and reserve

Your nextgreat evening.